Saturday, June 15, 2024

Recipe for butternut squash soup with Apples and curry

Staying healthy should be out top most priority. The best method to stay healthy is to follow a healthy diet. There are many healthy foods and ingredients in the world that are good for your health but nothing can beat Apple. As the saying goes “ An apple a day keeps the doctor away” We should always make sure to have an apple every day and if you don’t like it much in the raw form blending it in the form of soup could be a good idea. Mixing it up with some other great healthy ingredient could make a great soup for your dinner or lunchtime. Butternut and Apple combined together could make a delicious soup.

If you haven’t tried it yet you should definitely try making it for your next meal. In this post, we will tell you the recipe of a yummy and delicious Butternut squash soup with Apples and curry. Read on to know the recipe and enjoy it for your next meal.

Butternut Squash soup with Apples and curry

Butternut squash is known to be sweet so adding up a madras curry powder in your soup could be a great idea. The soup would have an earthiness and would be thick enough to be stable inside your spoon. Apple syrup is another requirement for the soup to taste great. Madras curry powder is a more heated than the normal curry powder an can make your soup tastier. Make sure to precook the squash beforehand because it will save your time when you are preparing the soup. You can also roast the butternut squash and keep it frozen for the coming week. Choose a juicy golden tasty apple and mix it with Greek yogurt to make a delicious soup.

Ingredients required for the soup

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium leek (about 1 cup)
  • 1 cup peeled
  • Golden Delicious apple
  • 1 tablespoon Madras curry powder
  • 1/2 cup dry white wine 3 (10-oz.) pkg.
  • frozen cooked butternut squash
  • 4 cups unsalted chicken stock
  • 2 tablespoons pure maple syrup
  • 1 1/2 tablespoons apple cider vinegar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon
  • black pepper
  • 3/4 cup plain
  • 2% Greek yogurt
  • 2 tablespoons water
  • 1/2 Golden Delicious apple

How to prepare it?

Step 1

Put a large pan on the stove and add butter and oil. Wait till the butter get melted and blends with the oil. Add chopped pieces of Apple and heat it till it gets cooked for about 6 minutes. Add curry powder and continue stirring it for at least 1 minute. Increase a bit of heat and while stirring the mixture add wine so that the mixture gets a thicker form. Add up squash and wait till the blend gets a boil. Reduce the heat of the stove and cook the ingredients for about 8 minutes on low heat so that they get cooked properly.

Step 2

Take half the squash mixture and blend it well in a blender. Take the other half of the soup now and blend the remaining in the blender. Bring the soup back to the pan and add maple syrup, vinegar and salt to the soup. Mix some yogurt and water in a separate bowl and cut some slices of apple. Use apple and yogurt as an icing on the soup. Your delicious soup is ready to be served. Serve it in bowls and enjoy it for your dinner, lunch or on your snack time.

Teodora Torrendo
Teodora Torrendo
Teodora Torrendo is an investigative journalist and is a correspondent for European Union. She is based in Zurich in Switzerland and her field of work include covering human rights violations which take place in the various countries in and outside Europe. She also reports about the political situation in European Union. She has worked with some reputed companies in Europe and is currently contributing to USA News as a freelance journalist. As someone who has a Masters’ degree in Human Rights she also delivers lectures on Intercultural Management to students of Human Rights. She is also an authority on the Arab world politics and their diversity.

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