wrote A reader who would like to have a Nuisance of myself tilled, namely the fact that recipes always of Four persons is expected to keep the house. “I mean, that’s the reality of life is different (even in the honorable woman Winnemuth I suspect that Pets, the number 4 is in your kitchen tend to be the exception). Me the with the 4 you get clever, because we, my wife and I, as a Two-person household will need to halve the ingredients. Conversely, it would be easier!”

Meike Winnemuth: to make it short

Meike Winnemuth writes columns, since you can recognize the letters, since 2013, also for the star. Long as they had a colossal inferiority complex compared to authors who can do 900-page Tome. In the meantime, she has resigned to the fact that it is a text Sprinter with short-range brain, and is committed to the Northern German Motto “Not long time”. If she struggles, however, to a proper book, the crazy a Bestseller on how to your travel book “The great Los. How I won with Günter Jauch half a Million and just drove off”.

Now, it is debatable whether it is actual simple to anticipate changes two by two. But I see the point made by Mr Schindler: The recipe standard of four persons is actually strange, when you think about it. Why four? And what is four name? Four Adults? Or a DIN-A4-a family in which the children are likely to then but rather only half portions of food, all in all, would therefore be cooking more of three portions? And what if a ravenous Wolf, in the teenager age, the for two to eat?

Division or multiplication when cooking?

of Course I consulted First the reigning star-expert in all culinary things, Bert gamer blow. Replied in an instant: the reality of life was less measured at the Two-person household, “but to the Single person households, which make up in large cities, long since, the majority. We don’t need to write recipes, but in the first place, because the cook in your misery, mostly, but only bread and butter pipes in or pizzas. I see you always at the Edeka at the box office with their finished dishes. Horrible.” His own recipes are want to”, mostly for a small group of people, vorfreudig and wine thirsty around a table and what to enjoy. The ingredients measurement in cooking recipes (other than baking recipes) more about. When well cooked, is already a little over.”

So far Bert. Of not: didn’t cook right, as always, only in a point that Singles. I cook with the greatest of pleasure for me. Almost every day, since I had a garden, I dig me at any time, a couple of potatoes or a couple of salad you can pick the leaves and otherwise, depending on the season, sugar snap peas, pole beans, artichokes, wild asparagus, Jerusalem artichoke and tomato harvest. The stuff has been nourished in the rule over a number of months from me, deserves a dignified departure with all the honors on my plate.

Who is it but also I earned:. When people say that it’s worth it to cook for a single, I can’t believe it. Why not, please? Why should you be it’s not worth it, what a Decent, Loving, like to cook, too time-Consuming? For guests, it makes for hours and hours crooked itself but you dine with a in the straps cheese sandwich Stand down? Not to view. Crazy despise even the few cooking books that are there for alone cooking, your clients with titles such as “15-minutes-single kitchen”, “lightning-fast dishes just for me” or “Fast and easy”. To be what is not allowed seems to be: slow and complicated.

Beautiful Single

A High rib in red wine for a couple of hours at low temperature in the furnace to disintegrate, meanwhile, a bake tart with apricot and Frangipane and in the afternoon, about four, or at night, to the eleven at a table (because who is it scissors?) is one of the biggest pleasure of the pleasure of non-poor living Alone. This is not to be worth it? Bullshit. It’s worth it every single Time.

SHARE
Previous articleOnly 23 percent of the Leyen in the right place
Next articleTwo months of futile search: police on the case, Rebecca
Teodora Torrendo is an investigative journalist and is a correspondent for European Union. She is based in Zurich in Switzerland and her field of work include covering human rights violations which take place in the various countries in and outside Europe. She also reports about the political situation in European Union. She has worked with some reputed companies in Europe and is currently contributing to USA News as a freelance journalist. As someone who has a Masters’ degree in Human Rights she also delivers lectures on Intercultural Management to students of Human Rights. She is also an authority on the Arab world politics and their diversity.

LEAVE A REPLY

Please enter your comment!
Please enter your name here